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Chick Springs
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Chick Springs : ウィキペディア英語版
Chick Springs

Chick Springs is a mineral springs in present-day Taylors, Greenville County, South Carolina, which from the mid-nineteenth to the early twentieth century served as the focus of a small Upstate South Carolina resort community.
The healing power of the mineral waters was known to Native Americans living near the Enoree River, and several early European visitors commented on them, including the architect Robert Mills, who in 1826 described the perfectly clear water as smelling strongly “like the washings of a gun barrel” and claimed it to be useful in “curing ring worms and other cutaneous disorders.” 〔Robert Mills, ''Statistics of South Carolina'' (Charleston: Hurlburt & Lloyd, 1826), 48. Mills further noted that the “beautiful spring bursts and boils up from the earth in a large stream” and that the waters were “of so salubrious a nature that many persons visit them in the autumn for health.”〕
In 1840, planter Burwell Chick〔Chick was born on January 15, 1776 in Virginia and died January 25, 1847 at Chick Springs.〕 opened a resort at the location, building a “large and commodious hotel.”〔''Greenville Mountaineer'', May 27, 1842, quoted in Jean Martin Flynn, ''A Short History of Chick Springs'' (Travelers Rest, SC: Loftis Printing Company, 1972), 2.〕 He also allowed some individual "cottages" to be built on the property. After Chick’s death in 1847, the enterprise continued under two of his sons, Pettus and Reuben. By the 1850s, when the railroad had reached the Upstate, the resort attracted hundreds of visitors at a time and boosted the local economy, farmers “for ten and twenty miles around” finding a market for their livestock and produce.〔''Southern Patriot'' (Greenville), August 10, 1854, quoted in Mann Batson, ''The Upper Part of Greenville County'' (Taylors, SC: Faith Printing, 1993), 572-73. A post office was established at Chick Springs in 1851 and discontinued in 1918. (534)〕
A visiting Catholic priest found the resort “like all watering-places,” largely “patronized by those in quest of pleasure or matrimonial alliances.” 〔Jeremiah Joseph O’Connell, ''Catholicity in the Carolinas and Georgia: Leaves of Its History'' (New York: D. & J. Sadlier, 1879), 368.〕 A reporter in 1854 noted “the whole house busy” with “five or six tables of whist parties below the piazzas, two or three card tables employed in the drawing room, two pianos accompanied by sweet voices, one billiard table, at which the balls were constantly cracking, a nine-pin alley, and a great many outsiders and lookers on busily engaged in smoking their cigars. Some were walking to the spring, and at the spring house some were pitching quoits for exercise after drinking the sulphur and chalybeate water.” The reporter further noted the dissection of a fresh watermelon and evening dances that often lasted until midnight.〔''Southern Patriot'' (Greenville), August 10, 1854, quoted in Mann Batson, ''The Upper Part of Greenville County'' (Taylors, SC: Faith Printing, 1993), 572-73. On Sundays the proprietors made the parlor available for Protestant and Catholic services. O’Connell, 368. O’Connell found the proprietors “courteous and liberal-minded men and well fitted for their occupation.”〕
The Chick brothers sold the property in 1857. On the afternoon of November 4, 1862, the hotel caught fire and burned to the ground. In 1868 the Chicks repurchased the property, then in 1885 sold it to George Westmoreland, an Atlanta lawyer, who put up a new hotel and several cottages.〔Flynn, 2. Although Flynn says “the skeleton ruins of Chick Springs lay untouched,” O’Connell remembered visiting the hotel in 1867 and finding there “a good array of Catholics and honest enquirers of the truth.” O’Connell, 368.〕
Westmoreland’s venture appears to have been unsuccessful. In 1903, he sold the property to prosperous Greenville grocer and entrepreneur James A. Bull, who greatly enlarged the hotel.〔Judith Bainbridge, “Chick Springs drew entrepreneurs for nearly a century,” ''Greenville News'', July 13, 2005, City People 3A; Yates Snowden, ed., ''History of South Carolina'' (Chicago: Lewis Publishing Company, 1920), 4: 72-73.〕 In 1905, Bull had 4000 guests from May to October. The grounds of his 117 acres included pavilions, croquet grounds, tennis courts, and golf links. Guests could participate in bowling, archery, target shooting, swimming, and horseback riding. The hotel featured telegraph and long-distance telephone lines, and New York and Washington newspapers could be purchased on the evening of publication.〔''Greenville Daily News'', May 9, 1906, quoted in Flynn, 4.〕 Bull also bottled the spring water for sale.〔Flynn, 3.〕
In December 1907, Bull’s hotel also burned, although Bull had his own firefighting apparatus and saved most of the outlying buildings and cottages.〔''Greenville Daily News'', December 15, 1907, quoted in Flynn, 4.〕 In 1914, Bull completed an even larger $100,000 hotel “of Spanish architecture, three stories in height, fireproof, and with all the modern equipment and facilities.”〔Snowden, 4: 72-73. Flynn says that Chick Springs was sold to J. Thomas Arnold and Associates in 1913. Flynn, 4. Bull's $100,000 of 1914 was probably worth several million at the beginning of the 21st century. (MeasuringWorth.com ).〕 Bull’s venture was unsuccessful, and the property briefly served from 1916 to 1917 as a military academy. Bull then promoted a combination hotel and sanitarium under the direction of a graduate of the University of Georgia, Dr. Benjamin Broadus Steedly, an enterprise that closed shortly after Steedly’s death in 1932.〔Flynn, 5-6. Steedly’s clinic had four physicians on staff and included a school of nursing.〕
Bottling mineral water from the springs remained profitable, and in 1927, the Chick Springs Ginger Ale Company was incorporated to manufacture carbonated beverages. The Company also constructed a swimming pool and opened a park that included picnic facilities and a large dance floor. The business failed during the Depression, and the acres around the mineral spring reverted to the Bull family.〔Flynn, 7-9. In the late 19th century a process had been devised to extract carbonic-acid gas from mineral springs and use it to carbonate manufactured beverages. George Waller, ''Saratoga: Saga of an Impious Era'' (New York: Bonanza Books, 1966), 335.〕
By the 21st century only the spring house and a picnic gazebo remained of the former resort. A Chick Springs Historical Society was organized in 2008 with the goal of purchasing and preserving as a park the seven-acre site around the springs.〔(Chick Springs Historical Society website ).〕
==References==


抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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